Chocolate 101 with Dandelion Chocolate
December 15, 2018 @ 11:00 am - 5:00 pm
11.00 AM and 3.00 PM slots open!
Our pop-up at ROW DTLA in Los Angeles has a classroom space! We will be offering classes many Fridays and Saturdays while we’re there and hope you’ll stop in to join us. Our goal for Chocolate 101 is to better understand what any chocolate bar (not just ours) will taste like and have an understanding of how it was created.
Join us for an all-around introduction to chocolate lasting approximately two hours. During the first half of class, we’ll taste and learn about the different types of chocolate, their ingredients, and single origin chocolate.
After a short break, we’ll learn about processing that goes on before cocoa beans reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with tastes along the way from fruit to finished chocolate and demos of some of the machines we use in our R&D lab.
Space is limited to ten participants at our LOS ANGELES ROW DTLA location. While content is geared toward adults, children are welcome if accompanied by an adult.
Learn more and save your spot at Dandelion Chocolate