Kombucha 101 with Make & Take Flavoring with Hannah Crum of Kombucha Kamp
November 9 @ 3:00 pm - 5:00 pm
If you can brew a cup of tea, you can brew Kombucha! As bacteriosapiens, we are bacteria powered which means the more bacteria rich fermented foods that we incorporate into our diet, the better we feel. Learn how easy it is to enjoy the benefits of brewing Kombucha at home for a fraction of the cost while nourishing your human microbiome in this lively presentation from the world’s foremost Kombucha expert, the Kombucha Mamma. You will enjoy Hannah’s Homebrew Kombucha to sip on during the workshop, SCOBY fruit leather to munch and we will be offering the opportunity to make your own flavors to take home and enjoy! Homebrew supplies, books and more will be available for purchase after the workshop.
Please enroll by 11/7 to ensure your spot in the workshop!