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Tree-To-Bar Chocolate Tasting at Dandelion Chocolate

September 13 @ 2:00 pm - 2:15 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Friday, repeating until September 20, 2019

An event every week that begins at 4:00 pm on Friday, repeating until September 20, 2019

An event every week that begins at 6:00 pm on Friday, repeating until September 20, 2019

An event every week that begins at 11:00 am on Saturday, repeating until September 14, 2019

An event every week that begins at 1:00 pm on Saturday, repeating until September 14, 2019

An event every week that begins at 3:00 pm on Saturday, repeating until September 14, 2019

An event every week that begins at 5:00 pm on Saturday, repeating indefinitely

Fridays: 12:00, 2:00, 4:00, 6:00
Saturdays: 11:00, 1:00, 3:00, 5:00

Take a guided 15-minute taste-driven journey through the making of craft chocolate from cacao pod to finished bar. Our knowledgable chocolate team will give you an introduction to how cacao is grown, and how cacao beans are harvested and fermented at their source. We’ll then track the cocoa bean’s journey to our factories, where beans are sorted, roasted, cracked, refined, and tempered. Learning about chocolate is great, but tasting it is even better! To drive home the learning, there will be tastes along the way of fresh cacao pulp, roasted nibs, warm chocolate on a spoon straight from the melanger, and, of course, squares of our finished, tempered, single-origin 70% chocolate bars. This quick introduction is ideal for curious chocolate lovers of all ages and skill levels.

Reservations are required. $10

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787 S ALAMEDA ST SUITE 120
Los Angeles, CA 90021 United States